A coworker gave me this recipe after raving about it! We finally tried it tonight and WOW. This recipe is a keeper!!

There’s something undeniably comforting about a bowl of warm lo mein — tender noodles, crisp vegetables, and a glossy, savory sauce that tastes like home. The best part? You don’t need takeout or delivery. With just a few pantry staples and about half an hour, you can make Ground Beef Lo Mein that’s every bit as satisfying as your favorite restaurant version.

Perfect for busy weeknights or quick family dinners, this dish is hearty, budget-friendly, and simple enough for beginner cooks. It balances sweetness, saltiness, and texture — rich ground beef, tender noodles, and crisp vegetables all coated in a silky, flavorful sauce.

**Ingredients (Serves 4)**

* 12 oz lo mein noodles or spaghetti
* 1 lb lean ground beef
* 2 tbsp vegetable or sesame oil
* 1 medium onion, sliced
* 2 cloves garlic, minced
* 1 cup julienned carrots
* 2 cups cabbage, shredded
* 1 red bell pepper, sliced
* 3 green onions, chopped (for garnish)

**Sauce**

* ⅓ cup soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin sauce
* 2 tsp sesame oil, 1 tbsp brown sugar or honey
* ¼ cup beef broth or water, ½ tsp black pepper, 1 tsp cornstarch

**Quick Steps**

1. Cook noodles until al dente, rinse, and set aside.
2. Brown ground beef in a hot skillet; drain excess grease.
3. Stir-fry vegetables for 4–5 minutes until tender-crisp.
4. Whisk together the sauce ingredients.
5. Combine noodles, beef, vegetables, and sauce; toss until coated and heated through.
6. Garnish with green onions and serve immediately.

**Tips for Success**

* Swap in any vegetables you have on hand — broccoli, mushrooms, or spinach work beautifully.
* Cook noodles just until al dente to prevent them from breaking.
* Taste and adjust the sauce before tossing. Add lime, sesame seeds, or sriracha for extra flavor.

With minimal prep, one pan, and simple ingredients, this Ground Beef Lo Mein proves that homemade comfort food doesn’t have to be complicated. Skip the takeout tonight and enjoy a warm, flavorful bowl that feels like home.