Everyone has made this mistake when using an air fryer. Check 1st comment 😳👇

Air fryers have become a kitchen favorite for their ability to cook crispy, tasty meals with little to no oil. But to get the best results—and avoid safety risks—it’s important to use them correctly. Here’s what you need to know.

**Buy Smart**
Start by choosing an air fryer from a reputable brand and seller. Avoid unknown models without proper testing. Look for safety certifications such as CE (Europe), UKCA or BSI (UK), and UL or CSA (North America). These labels show the product meets safety standards.

**Stay Alert While Cooking**
Never use your air fryer when you’re overly tired, under the influence of alcohol, or distracted. Accidents can happen fast. Even though many models shut off automatically, you should always stay nearby during cooking to catch problems like smoke or overheating.

**Use It Properly**
Avoid using foil or baking paper unless food is holding it down, as loose paper can touch the heating element and catch fire. For safer cleanup, consider using air fryer-safe silicone liners or trays that allow airflow.

**Clean and Cool**
Clean your air fryer after each use to prevent grease buildup, which can become a fire hazard. Let it cool completely before cleaning or storing it. Unplugging the unit after use adds an extra layer of safety.

**In Short:** Use certified products, stay attentive, and keep it clean. These small steps will ensure your air fryer is both effective and safe for everyday use.