Understanding fruit labels helps make smarter choices when buying produce. Here’s a quick breakdown:

1. **Conventional:** Four-digit codes. Grown with traditional farming methods, possibly using pesticides and fertilizers.
2. **Genetically Modified (GMO):** Five-digit codes starting with *8*. Engineered for pest resistance; some avoid them due to personal concerns.
3. **Organic:** Five-digit codes starting with *9*. Grown without synthetic pesticides or fertilizers, supporting soil health and sustainability.

**Key Considerations:**
– **Pesticide Exposure:** Organic fruits have lower pesticide residues.
– **Environmental Impact:** Organic farming promotes sustainability and reduces chemical runoff.
– **Supporting Local Farmers:** Local produce is fresher, reduces food miles, and boosts local economies.

Understanding these labels lets you choose produce that matches your health, environmental, and community values.